I’ve been experimenting with a rhubarb tart which has a browned butter filling & cinnamon swirl streusel on top. YES I’m fully obsessed with this streusel (I put it on an apple cake last year!) so I feel like I must put it on everythi
(AD) The classic combo of bananas, caramel, whipped cream & biscuits is so nostalgic for me. Here, using @carnation_uk vegan condensed milk alternative (made with oat & rice flour), we can make a vegan version of this classic dessert: Banoffe
I spotted some forced rhubarb in the supermarkets in early Jan & decided to make this pretty pink rhubarb gin! It takes a couple of weeks to infuse but the flavour is unparalleled. I’ve tried using rhubarb purées for drinks in the pa
(AD) This pancake day I’ll be making a Banana Hazelnut Pancake for 2 💖🥞🍌🌰– it’s like a cross between a soufflé pancake and an American-style pancake, with beaten egg whites folded in for a fluffy texture ☁️😇. The topping
My first bake of the year has been testing this cinnamon roll streusel-topped apple cake! 🍎 This is test 3 & is definitely my neatest so far 😬 Now I’ve just gotta wait for it to cool before I can slice it - always the hardest part 😩
(AD) It is definitely the season for baking ALL the delicious & pretty things now! I made this chocolate @jus_rol puff pastry wreath, decorated with candied citrus, cranberries & leaves for an easy bake to get me in the festive spirit! 🎄❄️🙋
Mocha! caramel! crinkle! cookies! 🍫☕️🍯🍪 with chocolate chips & a lil bit of cinnamon in the dough too 🤩 recipe link in my profile (vegan & non vegan versions!)
A vegan Christmas cookie ebook will be dropping very soon via my newsletter 🍪😎☃️ If you’re not already subscribed I’ve put the link in my profile for ya ✨
(AD) All I want to bake at this time of year are bread-based treats like this Cinnamon-Pecan Babka - it’s a no-knead dough (base recipe is adapted from @breadin5) with a gooey filling, soaked with @lylesgoldensyrup post-bake to keep it soft &am
(AD) It’s GIVEAWAY time! In collaboration with @Boursinuk, I’m giving away a Boursin bundle to inspire you to make your own festive culinary creations 🎄. I’ve used Boursin Garlic & Herbs in this cheesy garlic pull-apart bread (
I’m surrounded by 10 different types of cookie right now for a little project 😬 Finally perfected these homemade custard creams - the key was making the biscuit dough far less sweet than you think you’d want so that the custard buttercre
A perfect day for testing vegan cookie recipes ✨ Now I just need to drop off some cookie care packages with the neighbours 😅🍪
(AD) This year I’m planning lots of edible gift options to send out to friends so I can spread some joy. Homemade marshmallows are great as one batch goes a long way, the flavours are endlessly customisable and they last really well (so are per
(AD) A veganised take on an absolutely CLASSIC bake here - millionaire’s shortbread - made using the new @carnation_uk vegan condensed milk alternative* (made from rice flour & oat flour) for that iconic chewy caramel layer. The shortbread
Reviving my sourdough starter for lockdown 2.0 so I can make/eat copious amounts of sourdough focaccia again xx
Today seemed like the right day for testing scone recipes. Think we could all do with a jam & cream filled pick-me-up like this right now 🥴